The Pastry Academy is proud to offer you masterclasses taught by some of the best international pastry chefs. These classes are designed to offer established professionals unique and advanced styles and skills to further their career. For more information about the star chefs, click on their class section. To reserve a seat at any class, select the class you wish to take and click the Reserve Your Seat button. Masterclass fees are non refundable so please ensure you’re registering for the correct class.
\nMasterclasses at The Pastry Academy offer more than just classroom time. We are committed to giving our students a lasting experience. Chef Amaury Guichon will be present at all masterclasses and lunch with the chefs will be offered daily. Our immersive approach ensures that masterclasses leave students with an experience and knowledge that will benefit them for the rest of their career.
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Acquiring skills from both countries, Amaury gained a comprehensive set of skills allowing him to quickly progress through the pastry industry. After being one of the youngest Executive Pastry Chefs in Paris, he participated in the first professional pastry television show “Qui Sera Le Prochain Grand Patissier,” which lead him to have the opportunity to make his dream of experiencing America come true. In America, Amaury worked at some of the most luxurious hotels in Las Vegas, and a few years later he began teaching and traveling the world to share with his fans his skills, style, and passion about pastry.\r\n","about_the_class":"For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed and taught by him. For the first time, Amaury will demonstrate the proper way to balance aesthetics and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same again.\r\n","price":"2000"}}}},{"node":{"wordpress_id":796,"acf":{"card":{"date":"2020/03/18","class_length":"3","class_start_date":"March 18th","class_end_date":"March 20th","calendar_year":"2020","instagram_link":"https://www.instagram.com/yanncouvreur/?hl=en","class_name":"Yann Couvreur - Parisian Boutique Style Pastry Demonstration","chef_name":"Yann Couvreur","banner_image":{"banner_text":" ","left_image":{"alt_text":"Yann portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/57f00d416a3428d85ae36e3da0fcdf58/e090b/2_yann_l.jpg","srcSet":"/static/57f00d416a3428d85ae36e3da0fcdf58/13b4e/2_yann_l.jpg 188w,\n/static/57f00d416a3428d85ae36e3da0fcdf58/f4c4f/2_yann_l.jpg 375w,\n/static/57f00d416a3428d85ae36e3da0fcdf58/e090b/2_yann_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by yann","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/f65c3b83fdc591940bc2989939b04faa/5efd0/2_yann_r.jpg","srcSet":"/static/f65c3b83fdc591940bc2989939b04faa/13b4e/2_yann_r.jpg 188w,\n/static/f65c3b83fdc591940bc2989939b04faa/f4c4f/2_yann_r.jpg 375w,\n/static/f65c3b83fdc591940bc2989939b04faa/5efd0/2_yann_r.jpg 750w,\n/static/f65c3b83fdc591940bc2989939b04faa/9c18a/2_yann_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"After spending most of his career working in prestigious French hotels Yann decided to open his first of an eventual three pasty shops in the heart of Paris. He offers a very modern and refreshing style of pastries combining two skills: the art of plated deserts and the ability to create beautiful and lasting pastries for his shop. Simplicity and genuine flavor are his guiding principles. ","about_the_class":"Prepare yourself for the most fun and genuine pastry class of your life! For many years Yann has taught his vision for pastries and his refinement of the boutique-style petits gateaux all around the world. He will demonstrate and share with you the secrets behind his iconic creations that have made his shops an unmissable stop in Paris.","price":"1350"}}}},{"node":{"wordpress_id":797,"acf":{"card":{"date":"2020/04/06","class_length":"3","class_start_date":"April 6th","class_end_date":"April 8th","calendar_year":"2020","instagram_link":"https://www.instagram.com/amauryguichon/?hl=en","class_name":"Amaury Guichon - Creative Pastry Demonstration","chef_name":"Amaury Guichon","banner_image":{"banner_text":" ","left_image":{"alt_text":"amaury portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/a2d9f42866b81483510b3697589bc660/e090b/3_amaury_demonstration_l.jpg","srcSet":"/static/a2d9f42866b81483510b3697589bc660/13b4e/3_amaury_demonstration_l.jpg 188w,\n/static/a2d9f42866b81483510b3697589bc660/f4c4f/3_amaury_demonstration_l.jpg 375w,\n/static/a2d9f42866b81483510b3697589bc660/e090b/3_amaury_demonstration_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by amaury","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/53e37462fa83d51dd16e93994d085375/5efd0/3_amaury_demonstration_r.jpg","srcSet":"/static/53e37462fa83d51dd16e93994d085375/13b4e/3_amaury_demonstration_r.jpg 188w,\n/static/53e37462fa83d51dd16e93994d085375/f4c4f/3_amaury_demonstration_r.jpg 375w,\n/static/53e37462fa83d51dd16e93994d085375/5efd0/3_amaury_demonstration_r.jpg 750w,\n/static/53e37462fa83d51dd16e93994d085375/9c18a/3_amaury_demonstration_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"This renown bi-national chef studied advanced pastry and chocolate making in Switzerland and France. Acquiring skills from both countries, Amaury gained a comprehensive set of skills allowing him to quickly progress through the pastry industry. After being one of the youngest Executive Pastry Chefs in Paris, he participated in the first professional pastry television show “Qui Sera Le Prochain Grand Patissier,” which lead him to have the opportunity to make his dream of experiencing America come true. In America, Amaury worked at some of the most luxurious hotels in Las Vegas, and a few years later he began teaching and traveling the world to share with his fans his skills, style, and passion about pastry.","about_the_class":"Get excited for this interactive 3-day demonstration where Amaury will explain in detail the recipes for his well-known pastry designs that brought him into the limelight. During this class, Amaury will share all the skills, tips, and tricks he has used throughout his career and made him the chef he is today.\r\n","price":"1500"}}}},{"node":{"wordpress_id":798,"acf":{"card":{"date":"2020/05/26","class_length":"4","class_start_date":"May 26th","class_end_date":"May 29th","calendar_year":"2020","instagram_link":"https://www.instagram.com/amauryguichon/?hl=en","class_name":"Amaury Guichon - Hands-On Artistic Chocolate Showpiece","chef_name":"Amaury Guichon","banner_image":{"banner_text":" ","left_image":{"alt_text":"anaury portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/a2d9f42866b81483510b3697589bc660/e090b/4_amaury_showpiece_l.jpg","srcSet":"/static/a2d9f42866b81483510b3697589bc660/13b4e/4_amaury_showpiece_l.jpg 188w,\n/static/a2d9f42866b81483510b3697589bc660/f4c4f/4_amaury_showpiece_l.jpg 375w,\n/static/a2d9f42866b81483510b3697589bc660/e090b/4_amaury_showpiece_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by amaury","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/995a0fa16fba2d2396e88d05ee144613/5efd0/4_amaury_showpiece_r.jpg","srcSet":"/static/995a0fa16fba2d2396e88d05ee144613/13b4e/4_amaury_showpiece_r.jpg 188w,\n/static/995a0fa16fba2d2396e88d05ee144613/f4c4f/4_amaury_showpiece_r.jpg 375w,\n/static/995a0fa16fba2d2396e88d05ee144613/5efd0/4_amaury_showpiece_r.jpg 750w,\n/static/995a0fa16fba2d2396e88d05ee144613/9c18a/4_amaury_showpiece_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"This renown bi-national chef studied advanced pastry and chocolate making in Switzerland and France. Acquiring skills from both countries, Amaury gained a comprehensive set of skills allowing him to quickly progress through the pastry industry. After being one of the youngest Executive Pastry Chefs in Paris, he participated in the first professional pastry television show “Qui Sera Le Prochain Grand Patissier,” which lead him to have the opportunity to make his dream of experiencing America come true. In America, Amaury worked at some of the most luxurious hotels in Las Vegas, and a few years later he began teaching and traveling the world to share with his fans his skills, style, and passion about pastry.","about_the_class":"For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed and taught by him. For the first time, Amaury will demonstrate the proper way to balance aesthetics and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same again.","price":"2000"}}}},{"node":{"wordpress_id":799,"acf":{"card":{"date":"2020/06/08","class_length":"3","class_start_date":"June 8th","class_end_date":"June 10th","calendar_year":"2020","instagram_link":"https://www.instagram.com/explore/tags/christophemorel/?hl=en","class_name":"Christophe Morel - Hands-On Sugar Confectionary","chef_name":"Christophe Morel","banner_image":{"banner_text":" ","left_image":{"alt_text":"christophe portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/2ddef48eb9e495840828ee157df9eb11/e090b/5_christophe_l.jpg","srcSet":"/static/2ddef48eb9e495840828ee157df9eb11/13b4e/5_christophe_l.jpg 188w,\n/static/2ddef48eb9e495840828ee157df9eb11/f4c4f/5_christophe_l.jpg 375w,\n/static/2ddef48eb9e495840828ee157df9eb11/e090b/5_christophe_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by christophe","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.6696750902527075,"src":"/static/243e9486bb16ccf9aff6f293e3e2d4c5/5efd0/5_christophe_r.jpg","srcSet":"/static/243e9486bb16ccf9aff6f293e3e2d4c5/13b4e/5_christophe_r.jpg 188w,\n/static/243e9486bb16ccf9aff6f293e3e2d4c5/f4c4f/5_christophe_r.jpg 375w,\n/static/243e9486bb16ccf9aff6f293e3e2d4c5/5efd0/5_christophe_r.jpg 750w,\n/static/243e9486bb16ccf9aff6f293e3e2d4c5/9c18a/5_christophe_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"Christophe is equal parts artist and chocolatier! He is originally from France, where he underwent extensive pastry and chocolatier training, including sugar works. After leaving France, Christophe successfully opened his first chocolate shop in Montreal, Quebec. While keeping a close eye on daily production, Christophe managed to participate and score well in some of the most prestigious contests in the chocolate industry, earning him titles such as “Best Chocolatier in Canada,” 1st prize for chocolate showpiece in the World Pastry Cup, 4th place in the World Chocolate Master Competition, and lastly finalist during the Chocolate MOF (Best Craftsman of France). His passion and devotion to the chocolate industry has made him one of the most knowledgeable chocolatiers. Christophe now travels the world as a consultant and teaches in order to share his vision and help people grow their businesses.","about_the_class":"In a friendly and genuine manner, Christophe will introduce you to the large variety of products he has concocted and mastered throughout his illustrious career. This 3-day, hands-on course will offer students a glimpse at the difficult yet mesmerizing process behind the making of sugar confectionery.","price":"1350"}}}},{"node":{"wordpress_id":800,"acf":{"card":{"date":"2020/07/06","class_length":"3","class_start_date":"July 6th","class_end_date":"July 8th","calendar_year":"2020","instagram_link":"https://www.instagram.com/joakimprat/?hl=en","class_name":"Joakim Prat - Hands-On Elaborate Eclairs","chef_name":"Joakim Prat","banner_image":{"banner_text":" ","left_image":{"alt_text":"jokaim portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/0acbdd4325df95ea137ca837ac72ee73/e090b/6_jokaim_l.jpg","srcSet":"/static/0acbdd4325df95ea137ca837ac72ee73/13b4e/6_jokaim_l.jpg 188w,\n/static/0acbdd4325df95ea137ca837ac72ee73/f4c4f/6_jokaim_l.jpg 375w,\n/static/0acbdd4325df95ea137ca837ac72ee73/e090b/6_jokaim_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by jokaim","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/93174aaadfc8fda88e34f3365f836be1/5efd0/6_jokaim_r.jpg","srcSet":"/static/93174aaadfc8fda88e34f3365f836be1/13b4e/6_jokaim_r.jpg 188w,\n/static/93174aaadfc8fda88e34f3365f836be1/f4c4f/6_jokaim_r.jpg 375w,\n/static/93174aaadfc8fda88e34f3365f836be1/5efd0/6_jokaim_r.jpg 750w,\n/static/93174aaadfc8fda88e34f3365f836be1/9c18a/6_jokaim_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"This French talent was the youngest 3-Star-Michelin Executive Pastry Chef in Spain, then moved to London and became the Executive Pastry Chef at Joel Robuchon. Joakim has won numerous prizes, including “The Rising Talent Award” at the Pastry World Cup in 2013 and the United Kingdom’s “Dessert of the Year” in 2014. He is currently the owner of “Maître Choux”, five very trendy pastry shops based in the United Kingdom, specializing in eclairs.\r\n","about_the_class":"If you can look past Joakim’s charm you will learn all there is to know about puff pastries during this 3-day, hands-on masterclass. During the class incredible recipes, flavor associations, and personalized design are taught, subjects Joakim has mastered and has made his shops well renowned throughout England.","price":"1350"}}}},{"node":{"wordpress_id":801,"acf":{"card":{"date":"2020/07/09","class_length":"3","class_start_date":"July 9th","class_end_date":"July 11th","calendar_year":"2020","instagram_link":"https://www.instagram.com/joakimprat/?hl=en","class_name":"Joakim Prat - Hands-On Elaborate Eclairs","chef_name":"Joakim Prat","banner_image":{"banner_text":" ","left_image":{"alt_text":"jokaim portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/0acbdd4325df95ea137ca837ac72ee73/e090b/7_jokaim_l.jpg","srcSet":"/static/0acbdd4325df95ea137ca837ac72ee73/13b4e/7_jokaim_l.jpg 188w,\n/static/0acbdd4325df95ea137ca837ac72ee73/f4c4f/7_jokaim_l.jpg 375w,\n/static/0acbdd4325df95ea137ca837ac72ee73/e090b/7_jokaim_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by jokaim","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/96f029e49574d66711d743b4b835506f/5efd0/7_jokaim_r.jpg","srcSet":"/static/96f029e49574d66711d743b4b835506f/13b4e/7_jokaim_r.jpg 188w,\n/static/96f029e49574d66711d743b4b835506f/f4c4f/7_jokaim_r.jpg 375w,\n/static/96f029e49574d66711d743b4b835506f/5efd0/7_jokaim_r.jpg 750w,\n/static/96f029e49574d66711d743b4b835506f/9c18a/7_jokaim_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"This French talent was the youngest 3-Star-Michelin Executive Pastry Chef in Spain, then moved to London and became the Executive Pastry Chef at Joel Robuchon. Joakim has won numerous prizes, including “The Rising Talent Award” at the Pastry World Cup in 2013 and the United Kingdom’s “Dessert of the Year” in 2014. He is currently the owner of “Maître Choux”, five very trendy pastry shops based in the United Kingdom, specializing in eclairs.\r\n","about_the_class":"If you can look past Joakim’s charm you will learn all there is to know about puff pastries during this 3-day, hands-on masterclass. During the class incredible recipes, flavor associations, and personalized design are taught, subjects Joakim has mastered and has made his shops well renowned throughout England.","price":"1350"}}}},{"node":{"wordpress_id":802,"acf":{"card":{"date":"2020/08/17","class_length":"2","class_start_date":"August 17th","class_end_date":"August 18th","calendar_year":"2020","instagram_link":"https://www.instagram.com/francois.delaire/?hl=en","class_name":"Francois Delaire - Fine Dining Plated Desert Demonstration","chef_name":"Francois Delaire","banner_image":{"banner_text":" ","left_image":{"alt_text":"francois portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/00d14a3c6a7ffaa84d3c4fff257df040/e090b/8_francois_l-1.jpg","srcSet":"/static/00d14a3c6a7ffaa84d3c4fff257df040/13b4e/8_francois_l-1.jpg 188w,\n/static/00d14a3c6a7ffaa84d3c4fff257df040/f4c4f/8_francois_l-1.jpg 375w,\n/static/00d14a3c6a7ffaa84d3c4fff257df040/e090b/8_francois_l-1.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by francois","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/c6d9747bd12487a098263b42473642f2/5efd0/8_francois_r.jpg","srcSet":"/static/c6d9747bd12487a098263b42473642f2/13b4e/8_francois_r.jpg 188w,\n/static/c6d9747bd12487a098263b42473642f2/f4c4f/8_francois_r.jpg 375w,\n/static/c6d9747bd12487a098263b42473642f2/5efd0/8_francois_r.jpg 750w,\n/static/c6d9747bd12487a098263b42473642f2/9c18a/8_francois_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"Originally from France, Francois has earned an impressive resume in the fine dining industry, starting with his first position at the Pre Catelan* as Executive Sous Chef, then onto London as the Executive Pastry Chef for Joel Robuchon* then Macao with the Robuchon* group again, next to Hong Kong where he holds the title of Executive Chef for Alain Ducasse at Rech*. Now Francois still resides in Hong Kong where he is Executive Chef at The Peninsula Hotel (5*).","about_the_class":"Allow Francois to take you on an exclusive fine dining journey, where you will learn his vision and techniques in order to create perfectly balanced and delicate plated desserts.","price":"950"}}}},{"node":{"wordpress_id":803,"acf":{"card":{"date":"2020/08/31","class_length":"3","class_start_date":"August 31st","class_end_date":"September 2nd","calendar_year":"2020","instagram_link":"https://www.instagram.com/johanmartinofficial/?hl=en","class_name":"Johan Martin - Hands-On Innovative Danishes","chef_name":"Johan Martin","banner_image":{"banner_text":" ","left_image":{"alt_text":"johan portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/e5c818a42d0809292b65b106a9282353/e090b/9_johan_croissant_l.jpg","srcSet":"/static/e5c818a42d0809292b65b106a9282353/13b4e/9_johan_croissant_l.jpg 188w,\n/static/e5c818a42d0809292b65b106a9282353/f4c4f/9_johan_croissant_l.jpg 375w,\n/static/e5c818a42d0809292b65b106a9282353/e090b/9_johan_croissant_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by johan","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/8f847d0ee4417fec426bb1c5c65a8129/5efd0/9_johan_croissant_r.jpg","srcSet":"/static/8f847d0ee4417fec426bb1c5c65a8129/13b4e/9_johan_croissant_r.jpg 188w,\n/static/8f847d0ee4417fec426bb1c5c65a8129/f4c4f/9_johan_croissant_r.jpg 375w,\n/static/8f847d0ee4417fec426bb1c5c65a8129/5efd0/9_johan_croissant_r.jpg 750w,\n/static/8f847d0ee4417fec426bb1c5c65a8129/9c18a/9_johan_croissant_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"After working alongside talented pastry chefs in the most iconic shops in France, Johan chose to transition his career towards teaching. For the last 8 years he has been changing the face of the pastry industry by spreading his unique pastry- and danish designs across the world. Few international chefs have mastered the variety of skills Johan has. His specialties include chocolate showpieces, sugar showpieces, entremets, petits gateaux, and danishes. In spite of all this success, Johan has remained an incredibly humble and accessible chef.","about_the_class":"By exploring Johan’s recipes during this 3-day intensive class you will gain a new perspective on danishes. Johan will explain and demonstrate with absolute precision a variety of his own definitions of the word danish. From the simpler fundamental danishes like a croissant to the most advanced and extravagant of his creations, Johan will leave you breathless.","price":"1450"}}}},{"node":{"wordpress_id":804,"acf":{"card":{"date":"2020/09/03","class_length":"2","class_start_date":"September 3rd","class_end_date":"September 4th","calendar_year":"2020","instagram_link":"https://www.instagram.com/johanmartinofficial/?hl=en","class_name":"Johan Martin - Innovative Pastry Demonstration","chef_name":"Johan Martin","banner_image":{"banner_text":" ","left_image":{"alt_text":"johan portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/e5c818a42d0809292b65b106a9282353/e090b/10_johan_cake_l.jpg","srcSet":"/static/e5c818a42d0809292b65b106a9282353/13b4e/10_johan_cake_l.jpg 188w,\n/static/e5c818a42d0809292b65b106a9282353/f4c4f/10_johan_cake_l.jpg 375w,\n/static/e5c818a42d0809292b65b106a9282353/e090b/10_johan_cake_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by johan","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/5373c3679bfa1503c2bdf0fb753ce240/5efd0/10_johan_cake_r.jpg","srcSet":"/static/5373c3679bfa1503c2bdf0fb753ce240/13b4e/10_johan_cake_r.jpg 188w,\n/static/5373c3679bfa1503c2bdf0fb753ce240/f4c4f/10_johan_cake_r.jpg 375w,\n/static/5373c3679bfa1503c2bdf0fb753ce240/5efd0/10_johan_cake_r.jpg 750w,\n/static/5373c3679bfa1503c2bdf0fb753ce240/9c18a/10_johan_cake_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"Learn all about Johan’s take on petits gateaux and entremets design, exploring a variety of techniques and recipes during this 2-day demonstration. The knowledge gained during this demonstration can be easily applied to help you improve your pastry menu.","about_the_class":"After working alongside talented pastry chefs in the most iconic shops in France, Johan chose to transition his career towards teaching. For the last 8 years he has been changing the face of the pastry industry by spreading his unique pastry- and danish designs across the world. Few international chefs have mastered the variety of skills Johan has. His specialties include chocolate showpieces, sugar showpieces, entremets, petits gateaux, and danishes. In spite of all this success, Johan has remained an incredibly humble and accessible chef.\r\n","price":"950"}}}},{"node":{"wordpress_id":805,"acf":{"card":{"date":"2020/09/21","class_length":"3","class_start_date":"September 21st","class_end_date":"September 23rd","calendar_year":"2020","instagram_link":"https://www.instagram.com/yvan_chevalier/?hl=en","class_name":"Yvan Chevalier - Hands-On Modern Chocolate Bonbons","chef_name":"Yvan Chevalier ","banner_image":{"banner_text":" ","left_image":{"alt_text":"yvan portrait","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.3369175627240144,"src":"/static/c20da3b90ef0331cf29bbe95515f3b6f/e090b/11_yvan_l.jpg","srcSet":"/static/c20da3b90ef0331cf29bbe95515f3b6f/13b4e/11_yvan_l.jpg 188w,\n/static/c20da3b90ef0331cf29bbe95515f3b6f/f4c4f/11_yvan_l.jpg 375w,\n/static/c20da3b90ef0331cf29bbe95515f3b6f/e090b/11_yvan_l.jpg 746w","sizes":"(max-width: 746px) 100vw, 746px"}}}},"right_image":{"alt_text":"pastry by yvan","localFile":{"childImageSharp":{"fluid":{"aspectRatio":1.657706093189964,"src":"/static/0143e26129391cf22dd7657f2f4d743b/5efd0/11_yvan_r.jpg","srcSet":"/static/0143e26129391cf22dd7657f2f4d743b/13b4e/11_yvan_r.jpg 188w,\n/static/0143e26129391cf22dd7657f2f4d743b/f4c4f/11_yvan_r.jpg 375w,\n/static/0143e26129391cf22dd7657f2f4d743b/5efd0/11_yvan_r.jpg 750w,\n/static/0143e26129391cf22dd7657f2f4d743b/9c18a/11_yvan_r.jpg 925w","sizes":"(max-width: 750px) 100vw, 750px"}}}}}},"dropdown":{"about_the_chef":"Few words could describe Yvan, but the words tenacious, perfectionist, talented, and passionate come to mind. At age 21 he qualified to represent France for the World Chocolate Master Competition where he achieved 5th place. At age 22 Yvan won the renowned “Pascal Caffet Trophy” Competition. Yvan later went on to be awarded Chocolate MOF (Best Craftsman of France) in 2018. All of this was achieved while keeping a steady hand as Executive Chocolate Chef at Vincent Guerlais in the western part of France for the last 8 years.","about_the_class":"Experience chocolate like you never have before. This 3-day, hands-on class will take you deep into Yvan’s world where you will discover a great number of chocolate techniques and recipes executed with incredible precision. Not only will you practice and taste Yvan’s creations, but you will also be able to pick his brain and learn about the science of chocolate.\r\n","price":"1350"}}}}]},"siteSettings":{"edges":[{"node":{"acf":{"footer":{"instagram_icon":{"alt_text":"gray Instagram Logo","source_url":"https://pa.purpleandbold.net/wp-content/uploads/2019/04/insta_icon.jpg","localFile":{"childImageSharp":{"fluid":{"src":"/static/8a769c3ad84e01aa5e8af173a7a07ce8/c36dc/insta_icon.jpg","aspectRatio":1,"srcSet":"/static/8a769c3ad84e01aa5e8af173a7a07ce8/9f599/insta_icon.jpg 25w,\n/static/8a769c3ad84e01aa5e8af173a7a07ce8/1bced/insta_icon.jpg 50w,\n/static/8a769c3ad84e01aa5e8af173a7a07ce8/c36dc/insta_icon.jpg 60w","sizes":"(max-width: 60px) 100vw, 60px"}}}}}}}}]}},"pageContext":{"isCreatedByStatefulCreatePages":true}}